Every RAWR recipe, formulated by board-certified vet nutritionist.
Every RAWR recipe, formulated by board-certified vet nutritionist.
Board-Certified Vet Nutritionist · DVM, PhD, ECVCN Diplomate
Dr Lineva earned her PhD in animal nutrition at LMU Munich and is one of fewer than 60 ECVCN Diplomates in Europe — the highest credential in veterinary nutrition science.
Each recipe is independently reviewed by Dr. Mike Davies — one of only two RCVS Specialists in Small Animal Clinical Nutrition in the UK.
Michael Davies
BVetMed FRCVS · RCVS Specialist in Small Animal Clinical Nutrition
Kibble is so over-processed it bears almost no resemblance to real food. Frozen raw keeps the nutrition but comes with food-safety risk and supply-chain complexity.
Freeze-drying is the only method that keeps raw nutrition intact while making food shelf-stable.
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